Groups – Activity – Anthony scolaro/111 Bistro

engagemedina joined the group Chef’s Corner 4 years, 4 months ago

Jeanne Merchant joined the group Chef’s Corner 5 years, 5 months ago

Kristen Hildreth posted an update in the group Chef’s Corner 6 years, 3 months ago

I often feel bad asking for changes to a menu item. I know some items you can’t change (e.g., soups that have already been prepared) but it is more common place now that chef’s expect that?

Melissa Romain joined the group Chef’s Corner 6 years, 4 months ago

Anthony scolaro/111 Bistro posted an update in the group Chef’s Corner 6 years, 4 months ago

What are some topics that you all would be interested in talking about?
My name is Anthony Scolaro I am the chef/owner at 111 Bistro in medina and Trio in tremont.
I think one thing to maybe start the conversation would be to discuss some ways to help you make educated choices when dining out. Espescially att 111 or other establishments.
Throw…[Read more]

Anthony scolaro/111 Bistro replied 6 years, 4 months ago

I think it depends on the dish or time of year. For me heavy herbs like sage, rosemary, thyme are all great for hearty dishes that can be cooked and reduced such as soups and stews.
Finer herbs such as basil, chive, cilantro, parsley ect. Are great for adding a ton of flavor at the end of a dish. Fresh herbs should always be added toward the end…[Read more]